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Omega-7 fatty acid : ウィキペディア英語版 | Omega-7 fatty acid
Omega-7 fatty acids are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from the end of the carbon chain. The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid. Rich sources include macadamia nut oil and sea buckthorn oil. The monounsaturated omega-7 fatty acids have the general chemical structure CH3-(CH2)5-CH=CH-(CH2)n-CO2H. ==See also==
* Omega-3 fatty acid * Omega-6 fatty acid * Omega-9 fatty acid
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Omega-7 fatty acid」の詳細全文を読む
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